Gajanand Foods Private Limited

Shri Natvarbhai Patel a small shop owner in a village named Chandanki in North Gujarat thought of giving his customers products made by himself only so that he can be sure of purity. He began with grinding of Chilli Turmeric and Coriander-Cumin and selling them nearby. His firmness on giving pure products was recognized well by customers and soon he needed an organized manufacturing facility with larger base. In 1982 a self-contained factory was mooted at Rannapark in Ahmedabad to cater to the increasing demand from across the Gujarat Market. For three decades pursuing the principle of giving Pure and Quality products Gajanand Foods soon emerged as a well-known brand with around 300 distributors satisfying the need of retailers across Gujarat. The business has grown several folds. Soon the company recognized the need to bring in Ready to Prepare (Instant Mix) products as more and more housewives were looking to cut down their time in kitchen as well as to offer variety